Nick van Wyk – Brood en Botter

ISBN: 9780798183253

Author: Nick van Wyk

In his first cookbook, Nic van Wyk, leading Cape Town chef and beloved Kokkedoor judge, takes us on his food journey of 21 years. His culinary coming of age: from memorable food from his childhood to nostalgic restaurant dishes with a twist, to comfort food and his earthy favourites. The book is reminiscent of Cook and Enjoy, with classic ingredients and basic cooking methods. A book that belongs in every South African household!